Jasmine Mango Rice Salad Bowl with Sauteed Mushrooms (Vegan)

Jasmine Mango Rice Salad Bowl with

Sautéed Mushrooms

ingredients:

• 4 cups cooked jasmine rice, cooled
• 1 mango, diced
• 2 limes, zest and juice
• 1 red onion, diced
• 4 scallions, sliced small
• 1 bunch fresh cilantro, minced
• 1-2 jalapeño peppers, minced
• 1-2 tomatoes, diced
• 1 can black beans, drained and rinsed
• salt and pepper, to taste
• sweet red bell pepper, minced
• 1 cup frozen corn, defrosted
• 1-2 cloves garlic, minced fine

preparation steps:

1.  add all other ingredients to rice, mix gently

2. serve over shredded romaine lettuce

Sautéed Mushrooms

sauté mushrooms, garlic, and onions in a tiny amount of olive oil, add salt and pepper to taste