Buckwheat Noodle Salad with Spicy Peanut Sauce (Vegan, Gluten Free)

Buckwheat Noodle Salad

with

Spicy Peanut Sauce

salad ingredients:

• 1 package gluten free buckwheat noodles, cooked, rinsed, drained, and cooled
• 2 carrots, julienned
• 1 large zucchini, spiralized
• 1 bunch scallions, sliced on a slant
• 1 cup sliced purple cabbage
• 1 cup sliced green cabbage
• 1 cup fresh cilantro leaves
• 1 cup grape tomatoes, halved
• 1 cup red radishes, sliced

peanut sauce ingredients:

• 1/2 cup all-natural unsweetened peanut butter
• 1/4 cup warm water
• 1 tbsp tamari (gluten free)
• 1 lime, juiced
• 1 tbsp toasted sesame oil
• cayenne pepper to taste

peanut sauce preparation steps:

1. place peanut butter in a mixing bowl

2. add warm water and whisk until smooth

3. add remaining sauce ingredients and stir set aside

salad preparation steps:

1. place all salad ingredients in a large mixing bowl

2. toss gently with peanut sauce

and serve chilled or room temperature